Are you craving a hearty and delicious meal? Look no further than our potato burrito recipe! This dish combines crispy potatoes, savory onions and peppers, and melted cheddar cheese, all wrapped in a warm flour tortilla. Perfect for any meal of the day, these potato burritos are sure to satisfy your taste buds. Read on to discover how you can make this delightful recipe at home!
Ingredients
Before we dive into the preparation process, let’s gather all the ingredients needed for this delicious potato burrito recipe:
- 2 large potatoes, diced
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Sour cream for serving
Preparation Process
Follow these simple steps to prepare your tasty potato burritos:
- Heat the Oil: Heat the olive oil over medium high heat in a large skillet.
- Cook the Potatoes: Add the diced potatoes to the skillet. Cook for about 10 minutes, stirring occasionally, until they start to become tender.
- Add Onions and Peppers: Add the diced onions and peppers to the skillet. Cook for an additional 10 minutes, stirring occasionally, until the vegetables are tender and the potatoes are golden brown.
- Season the Mixture: Sprinkle the taco seasoning over the potato mixture. Stir well to combine. Add salt and pepper to taste.
- Warm the Tortillas: While the potato mixture is cooking, warm the flour tortillas in a dry skillet over medium heat for about 1 minute on each side.
- Assemble the Burritos: Place a portion of the potato mixture in the center of each tortilla. Sprinkle with shredded cheddar cheese. Fold the sides of the tortilla over the filling and roll up to enclose.
- Serve: Serve the potato burritos with a dollop of sour cream on the side.
Cooking Tips and Variations
For the best results, consider these tips and variations:
- Spicy Variation: Add some chopped jalapeños to the potato mixture for a spicy kick.
- Vegetarian Option: This recipe is already vegetarian, but you can add black beans for extra protein.
- Extra Flavor: Top your burritos with salsa or guacamole for added flavor.
- Breakfast Version: Add scrambled eggs to the potato mixture for a delicious breakfast burrito.
Nutritional Information
Here’s a basic nutritional breakdown for one serving of potato burritos:
- Calories: 350
- Protein: 12g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 5g
Conclusion
In summary, this potato burrito recipe is a tasty and satisfying meal that’s easy to prepare. With just 20 minutes of cooking time, you can enjoy a delicious dish that’s perfect for any occasion. Gather your ingredients, follow our simple steps, and savor the wonderful flavors of these potato burritos. Don’t forget to serve with sour cream and maybe some salsa on the side. Happy cooking and enjoy your meal!
