Looking for a quick and delicious dinner idea? Our frozen burrito enchilada recipe is the perfect solution! With minimal prep and cook time, you can enjoy tasty enchiladas in just 30 minutes. Keep reading to discover how you can make this easy and satisfying dish at home!
Ingredients
Gather these ingredients to make your frozen burrito enchiladas:
- 6 frozen burritos
- 2 cups green enchilada sauce
- 1 cup shredded Mexican cheese blend
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup sour cream
- 1/2 cup green chilies, chopped
- 1/4 cup chopped cilantro (optional)
- Salt and pepper to taste
Preparation Process
Follow these steps to prepare your delicious frozen burrito enchiladas:
- Preheat the Oven: Preheat oven to 375°F (190°C).
- Prepare the Baking Dish: Spread 1/2 cup of green enchilada sauce on the bottom of a 9×13 baking dish.
- Arrange the Burritos: Arrange the frozen burritos in a single layer in the baking dish.
- Pour the Sauce: Pour the remaining green enchilada sauce over the burritos, making sure they are fully covered.
- Add the Cheese: Sprinkle the shredded Mexican cheese blend and Monterey Jack cheese evenly over the top.
- Add Green Chilies: Top with chopped green chilies.
- Bake the Enchiladas: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Finish Baking: Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly. Serve with sour cream and chopped cilantro if desired.
Cooking Tips and Variations
For the best results, consider these tips and variations:
- Spicy Variation: Add some sliced jalapeños or a dash of hot sauce for extra heat.
- Vegetarian Option: Use vegetarian frozen burritos instead of meat-based ones.
- Extra Creamy: Mix some sour cream into the green enchilada sauce before pouring it over the burritos.
- Low-Carb Option: Use low-carb tortillas instead of regular flour tortillas.
Nutritional Information
Here’s a basic nutritional breakdown for one serving of frozen burrito enchiladas:
- Calories: 400
- Protein: 18g
- Carbohydrates: 45g
- Fat: 18g
- Fiber: 6g
Conclusion
In summary, this frozen burrito enchilada recipe is a quick and easy way to enjoy delicious enchiladas at home. Perfect for a busy weeknight dinner, these enchiladas are ready in just 30 minutes. Gather your ingredients, follow our simple steps, and enjoy a tasty meal that the whole family will love. Don’t forget to serve with extra sour cream and perhaps some fresh guacamole. Enjoy!
